Tuesday, January 8, 2013

Confetti Spaghetti

I know I haven't been keeping up with tips so I thought it would be nice to share a recipe.  I made this last night for dinner. 

1. Choose any pasta of your liking and boil.  (here I used Trader Joe's Garlic Basil Linguine)

2. Grate 1 1/2- 2 cups each of carrots and zucchini.  Saute in a pan with salt, lemon pepper seasoning and 1 fresh lemon.  Start with half the lemon and add juice to taste.

3. Add confetti veggie mix to pasta with olive oil drizzle.  May need more salt and lemon pepper to taste.

I serve my pasta with baked Lemon Pepper Chicken and chopped zucchini.  Would also be great with shrimp.


1 comment:

  1. This looks YUM!! Gonna try it with the shrimp!!! Thanks for the recipe.